Trellis Dinner Menu
Trellis has an excellent dining atmosphere for dinner. There are several sitting areas appropriate for couples, families, friends and business gatherings. Weather permitting, we recommend having a meal at the Trellis patio area upstairs.
Enjoy our fresh bread
Homemade daily!
Filet Mignon
King Salmon
Susan's Downfall- A Must Try!
Enjoy our full bar
Our wide selection of beverages fit every taste and budget.
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Appetizers and Salads
| Soup of the day (Cup) |
$4.50 |
| Mixed green lettuces with citrus vinaigrette |
$4.95 |
| Grilled polenta with Portobello mushrooms and fresh diced tomatoes |
$6.95 |
| Apple and goat cheese salad with soy beans, walnuts, lemon-pepper vinaigrette |
$7.50 |
| Baby spinach and romaine lettuce with garlic chips and anchovy-parmesan dressing |
$7.25 |
| Beet, orange and endive salad with red onion vinaigrette |
$7.25 |
| Asparagus and wild mushroom sauté |
$7.75 |
Fried-peppered calamari strings with lemon aioli
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$8.50 |
| Warm spinach salad with mushrooms, pancetta-onion vinaigrette and toasted almonds |
$7.95 |
| Sautéed prawns with garlic, lemon, white wine and fresh herbs |
$11.95 |
| Steamed Manilla clams with tomatoes, lemon and garlic toast points |
$11.95 |
| Carpaccio di Veneccia-thin sliced raw beef served with Bermuda onions, capers, Parmesan cheese and Dijon mustard sauce |
$9.95 |
Pasta
| Cappellini with fresh tomatoes, garlic, basil and extra-virgin olive oil |
$9.95 |
| Gnocchi al pomodore with fresh basil |
$11.95 |
| Penne with Portobello mushrooms, broccoli, peas and fresh tomato-herb sauce |
$12.95 |
| Spaghetti al pesto with sun-dried tomatoes with grilled chicken fillets and tasted pine nuts. |
$14.95 |
Fettuccine Carbonara with pancetta, peas and cream sauce
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$13.95 |
| Rigatoni with spicy sausage, bell peppers and tomato-herb sauce |
$13.95 |
| Susan’s downfall-cheese and herb raviolis with gorgonzola-toasted almond sauce |
$13.50 |
| Linguini with fresh Manila clams, baby clams, lemon, white wine and garlic |
$15.95 |
| Fettuccine with sautéed fresh Sea scallops, white wine, lemon, herbs and butter |
$19.95 |
| Fettuccine with sautéed prawns, green peas, diced tomatoes, garlic and virgin olive oil |
$17.95 |
| Spaghetti Bolognese with garlic bread |
$13.95 |
| Cannelloni: savory crepes filled with ground roast veal, spinach and provolone cheese |
$14.50 |
Entrees
| Grilled double breast of chicken with polenta, mixed vegetables and lemon-shallot sauce |
$14.95 |
| Risotto with chicken filets, shitake mushrooms, sundried tomatoes and spinach |
$15.95 |
| Grilled pork tenderloin with polenta, wild mushrooms and roasts garlic sauce |
$17.50 |
| Braised beef with melted leeks and gorgonzola-potato puree |
$17.95 |
| Grilled fresh king salmon with sun-dried tomatoes-chardonnay sauce and basil orzo |
$18.95 |
| Sautéed Tiger Prawns with bordelaise sauce, garlic spinach and orzo |
$18.95 |
| Vitello alla parmigiana with linguini, garlic and extra virgin olive oil |
$18.95 |
| Scaloppini of veal with lemon-caper sauce and gorgonzola potato puree |
$19.95 |
| Pan-seared breast of Sonoma duck with orange-thyme sauce |
$19.95 |
| Pan seared fresh sea scallops with provencale sauce and vegetables |
$19.95 |
| Charbroiled lamb chops with merlot sauce |
$22.95 |
| Filet Mignon with brandy-green peppercorn sauce |
$27.00 |
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Desserts and Beverages- All our desserts are homemade
| Tiramisu with rum, chocolate almond sauce |
$6.50 |
| Chocolate torte with raspberry sauce |
$6.50 |
| Warm apple torte with vanilla ice cream |
$6.50 |
| Trellis Cheesecake |
$7.00 |
| Warm fruit compote with biscotti and vanilla bean ice cream |
$6.95 |
| Crème Brulee |
$7.50 |
| Spumoni (Italian ice cream) |
$5.95 |
| Fresh seasonal berries - (market) |
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| Chilled Zabiglione-cream with fresh berries |
$7.95 |
| Chocolate cake with rspberry sauce |
$6.50 |
| Lillian Bertucci’s favorite-Vanilla ice cream with warm raspberry sauce |
$5.95 |
| Creme caramel |
$4.95 |
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